Published on Wednesday, October 2, 2013
Media Contact: Jack Mazurak at 601-984-1970 or email@example.com.
Photo, video and other elements found at bottom of page.
JACKSON, Miss. – Laboratory analysis of chicken nuggets from two major fast-food chains found they contained between 40 and 50 percent meat, the remainder being fat, skin, connective tissue, blood vessels, nerves and bone fragments.
2500 North State Street
Jackson, MS 39216
General Information: 601-984-1000
Patient Appointments: 888-815-2005