Room, Equipment and Transport Guidelines

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Food Service Handling for Suspected and Confirmed COVID Patients

Last update: March 17, 2020
  • MiCCO_logo_patch.pngFood on disposable tray delivered to unit
  • RN to take food to patient wearing appropriate PPE
  • Disposable tray to be thrown away in patient’s room into biohazard-lined trash can


These documents and content on this website are guidelines during the COVID-19 pandemic. Because new information is released rapidly, these documents can be updated or changed at any time. These documents are in no way to be considered as a standard of care and the content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. The information in these documents is provided with no guarantees, accuracy, or timeliness. All content in these documents and website are for informational purposes only and do not constitute the providing of medical advice.