Food for Thought

Mississippi Food Traditions

  • food-traditions.jpgPanel card - PDF
  • Bounds, Jamie. Vietnamese in Mississippi. Mississippi History Now.
  • Buttross, Waddad Habeeb. 1982. Waddad's Kitchen, Lebanese Zest and Southern Best.
  • Canonici, Paul V. The Delta Italians. Madison, Miss.: No publisher, 2003.
  • Carpenter, Barbara and Shana Walton, eds. 2012. Ethnic Heritage in Mississippi: The Twentieth Century. Oxford, MS: University Press of Mississippi.
  • Choctaw Cooking
  • Cohen, Edward. 1999. The Peddler's Grandson: Growing Up Jewish in Mississippi. New York: Dell Publishing.
  • Evans, Amy. An Introduction: Hot Tamales & The Mississippi Delta. Southern Foodways Alliance.
  • Loewen, James. 1988. The Mississippi Chinese: Between Black and White. Long Grove, IL: Waveland Press.
  • Meade, Emily Fogg. "Italian Immigration into the South." South Atlantic Quarterly (1905), pp. 217-223.
  • National Public Radio. The Kitchen SistersĀ - Kibbe at the Crossroads: A Lebanese Kitchen Story. Jan. 2008.
  • Percy, William Alexander. Lanterns on the Levee: Recollections of a Planter's Son. New York: Alfred A. Knopf, 1941.
  • Puckett, Angela and Susan Meyers. 1980. A Cook's Tour of Mississippi. Jackson, MS: Clarion Ledger.
  • Rockoff, Stuart. "Jews in Mississippi." Mississippi History Now.
  • Wilson, Charles Reagan. 2004. "Italians in Mississippi." Mississippi History Now
  • Twitty, Michael. 2015. African Amerihttp://http//mshistory.mdah.state.ms.us/articles/88/italians-in-mississippican. In Ethnic American Food Today: A Culinary Encyclopedia. London: Rowman & Littlefield.