Dinner now being served at main cafeteria

Medical Center dignitaries, from left, Michael Korpiel, chief operating officer for University Hospitals; Dr. Ruth Black, director of pastoral services; Dr. James Keeton, vice chancellor for health affairs; Dr. LouAnn Woodward, associate vice chancellor for health affairs; Scott Carlisle, district manager for Sodexo; Mary Rohde, senior vice president of Sodexo; Guy Giesecke, chief operating officer for Batson Children's Hospital; Phillip Grady, administrator of UHHS support services; and Dodie McElmurray, administrator of clinical support services; cut a ribbon to signify the grand opening of the newly renovated main hospital cafeteria on the first floor of the University Hospital during a Sept. 6 ceremony.  (Enlarge Photo)

At just over $5 million, the renovation included nearly 7,500 square feet of redesigned cafeteria space. Fresh, made-to-order and international cuisine is offered around the clock from any of six dining “stations,” and a remodeled kitchen stocked with state-of-the-art appliances and cookware produces the finest quality food for patients and cafeteria visitors alike.