Isolation Guidelines


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  • Food Poisoning

    Isolation requirements

    • Disease: Food poisoning
    • Category: Standard
    • Comments: Food poisoning refers to illness due to pre-formed toxins produced by Clostridium botulium, Clostridium perfringens, Clostridium welchii, Bacillus cereus and certain strains of Staphylococcus aureus. Not transmitted person to person.